Waffle Recipe

Ingredients:

• 2 cups (280 gm) all-purpose flour
• 2/3 cup (130 gm) jaggery powder
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• pinch of salt
• 2 cups (480 ml) buttermilk
• 4 tablespoons (60 gm) butter, melted
• 2 teaspoons pure vanilla extract

Method:

• Combine all the ingredients together in a large mixing bowl except the baking soda.
• After you have a homogeneous mixture, add the baking soda and mix well.
• Let the batter rest for 5 mins.
• Add the batter to a hot waffle iron and cook on medium temp for 10 mins.

Use MiHeSo Coffee Peanut Spread as a topping and enjoy a healthy breakfast.