- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- ¼ teaspoon salt, or more to taste
- 1 tablespoon jaggery powder
- 1 ¼ cups milk
- 1/2 cup yoghurt
- 3 tablespoons butter, melted
- In a large mixing bowl, combine all the dry ingredients.
- Separately mix the wet ingredients and slowly add the dry ingredients into the wet ingredients.
- Scoop out batter onto a hot griddle and cook on both sides.
Use MiHeSo Chocolate Sea Salt Peanut Spread as a topping and enjoy a healthy breakfast.