- 1/2 cup Onions
- 2 tbsp Tomato Sauce
- 1/2 cup Miheso Barbeque Peanut Spread
- 1/2 cup Coconut Milk
- 1/2 cup Mix bell peppers
- 2 tbsp Yellow Zucchini
- 1/2 cup Kale
- In a pan, add onions and tomato sauce. Let it cook until all the water evaporates.
- Add the MiHeSo Barbeque Peanut Spread, mix it well and then add coconut milk.
- Add all the veggies and cook for a min or two.
- Serve warm with rice.