Barbeque Nut Butter Thai Curry

Barbeque Nut Butter Thai Curry - MiHeSo


  • 1/2 cup Onions
  • 2 tbsp Tomato Sauce
  • 1/2 cup Miheso Barbeque Peanut Spread
  • 1/2 cup Coconut Milk
  • 1/2 cup Mix bell peppers
  • 2 tbsp Yellow Zucchini
  • 1/2 cup Kale


  • In a pan, add onions and tomato sauce. Let it cook until all the water evaporates.
  • Add the MiHeSo Barbeque Peanut Spread, mix it well and then add coconut milk.
  • Add all the veggies and cook for a min or two.
  • Serve warm with rice.