Barbeque Nut Butter Thai Curry

Ingredients:

• 1/2 cup Onions
• 2 tbsp Tomato Sauce
• 1/2 cup Miheso Barbeque Peanut Spread
• 1/2 cup Coconut Milk
• 1/2 cup Mix bell peppers
• 2 tbsp Yellow Zucchini
• 1/2 cup Kale

Method:

• In a pan, add onions and tomato sauce. Let it cook until all the water evaporates.
• Add the MiHeSo Barbeque Peanut Spread, mix it well and then add coconut milk.
• Add all the veggies and cook for a min or two.
• Serve warm with rice.