Barbeque Nut Butter Grilled Paneer
- 250 gms paneer
- 1/2 cup Onions
- 1 cup MiHeSo Barbeque Peanut Spread
- Salt, to taste
- Add Pepper, to taste
- In a pan, add oil and onions and cook them until translucent.
- Then add the MiHeSo Barbeque Peanut Spread and let it cook for a minute.
- Brush it on paneer steak and grill it until grilles and brown marks show.
- Serve it on top of a salad or as a wrap.