Banana Caramel Oats Tart

Ingredients:

• 3 packs MiHeSo Banana Caramel Overnight Oats
• 1/2 cup Honey
• 1/2 cup Desiccated Coconut
• 1/2 cup Ghee
• 1/2 cup Caramel Sauce
• 3pc Banana, cut in slices
• 3 tbsp Meringue

Method:

• In a bowl combine together oats, honey, dessicated coconut and ghee. Once combined, add it to a greased tart shell.
• Bake it for 25 mins at 180° C.
• Add caramel sauce to the baked tart shell and then top it with bananas.
• Lastly, add meringue and using a blow torch burn the meringue tops.